Spicy Thai Steak and Vegetable Stir Fry

Name: Spicy Thai Steak and Vegetable Stir Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters bean sprouts; 118 milliliters beef broth; 473 milliliters shredded cabbage; 1 carrot, cut into matchsticks; 1 stalk celery, thinly sliced; 4 fresh mushrooms, thinly sliced; 3 green onions, thinly sliced; 0 teaspoons ground ginger; 1 Tbsp olive oil; 170 grams packages beef flavored ramen noodles; 59 milliliters thinly sliced red bell pepper; 4 servings salt and pepper to taste; 1 Tbsp soy sauce; 2 Tbsps thai chili peanut sauce; 340 grams beef top round steak, cut into 1/4-inch strips; 355 milliliters water

Spicy Thai Steak and Vegetable Stir Fry might be just the main course you are searching for. This recipe serves 4. One serving contains 365 calories, 27g of protein, and 13g of fat. It is a reasonably priced recipe for fans of Asian food. It can be enjoyed any time, but it is especially good for valentin day. If you have mushrooms, bell pepper, beef ramen noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

237milliliters

bean sprouts 118milliliters

beef broth 473milliliters

shredded cabbage 1

carrot, cut into matchsticks 1stalk

celery, thinly sliced 4

fresh mushrooms, thinly sliced 3

green onions, thinly sliced 0teaspoons

ground ginger 1Tbsp

olive oil 170grams

packages beef flavored ramen noodles 59milliliters

thinly sliced red bell pepper 4servings

salt and pepper to taste 1Tbsp

soy sauce 2Tbsps

thai chili peanut sauce 340grams

beef top round steak, cut into 1/4-inch strips 355milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.