Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

Name: Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters beef stock; 177 milliliters bread crumbs, 3 generous handfuls, Italian or plain; 340 grams bulk hot sausage; 1 can petite diced tomatoes or stewed tomatoes; 237 milliliters shredded carrots; 2 ribs celery, chopped; 1 egg; 3 cloves garlic, chopped; 227 grams ground beef; 340 grams ground sweet sausage; 2 teaspoons hot sauce; 2 Tbsps extra-virgin olive oil, plus some for drizzling; 1 large onion, chopped and divided; 57 grams pancetta, 4 slices, chopped; 1 red bell pepper, finely chopped; 118 milliliters grated Parmigiano or Romano, a couple of handfuls; 4 servings Serving suggestion: green salad; 4 servings Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce; 4 servings Splash red wine; 1 Tbsp Worcestershire sauce

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce might be just the main course you are searching for. This recipe makes 4 servings with 1136 calories, 49g of protein, and 75g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up hot sauce, olive oil, splash wine, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Red Pepper

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Breadcrumbs

Ground Beef

Vegetable

Sausage

Cheese

Egg

Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Heat a medium sauce pot over medium high heat.

Ingredients you will need

Sauce

Equipment you will use

Pot

Add a drizzle of EVOO to the pan and the pancetta.

Ingredients you will need

Pancetta

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes.

Ingredients you will need

Pancetta

Garlic

Onion

Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper.

Ingredients you will need

Coarsely Ground Black Pepper

Beef Stock

Red Wine

Tomato

Sauce

Equipment you will use

Frying Pan

Add Worcestershire and hot sauce and reduce heat to warm.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Serve meatloaves with Italian barbecue sauce on top and green salad alongside.

Ingredients you will need

Barbecue Sauce

Equipment

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.