Spicy Salsa Meatloaf
You can never have too many main course recipes, so give Spicy Salsa Meatloaf a try. This recipe serves 6. One serving contains 211 calories, 27g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up pepper sauce, old el 'n chunky salsa, ground beef, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Heat oven to 350F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160F.
Serve with additional salsa if desired.