Spicy Salsa Meatloaf

Spicy Salsa Meatloaf
You can never have too many main course recipes, so give Spicy Salsa Meatloaf a try. This recipe serves 6. One serving contains 211 calories, 27g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of Mexican cuisine. Head to the store and pick up pepper sauce, old el 'n chunky salsa, ground beef, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 350F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
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SalsaSalsa
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Loaf PanLoaf Pan
BowlBowl
OvenOven
2
Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160F.
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MeatMeat
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3
Serve with additional salsa if desired.
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SalsaSalsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Sophora Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 15 dollars.
Sophora Sparkling Rose
Sophora Sparkling Rose
Gold Medal Winner: 2014 Los Angeles International Wine CompetitionThis sparkling Rose made from Chardonnay and Pinot Noir has an attractive pink blush color and luscious palate with a lasting, refreshing mousse. Delightful floral aromas and juicy red berry, cherry and pink grapefruit flavors with a balanced acidity and a creamy, decadent finish.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score11
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