Spicy Roasted Pumpkin Seeds
Spicy Roasted Pumpkin Seeds might be just the main course you are searching for. One portion of this dish contains about 20g of protein, 62g of fat, and a total of 631 calories. This gluten free, primal, and vegetarian recipe serves 3. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, salt, pumpkin seeds, and a few other things to make it today. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated.
Spread in an even layer on a cookie sheet.
Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.