Spicy Orange Salsa

Name: Spicy Orange Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 teaspoons chili paste; 59 milliliters cilantro, chopped; 118 milliliters green onion, chopped; 1 Tbsp jalapeno chile, seeded and chopped; 473 milliliters orange sections; 4 teaspoons hot pepper sauce (optional); 237 milliliters pineapple, cut into 1/4-inch cubes; 79 milliliters red onion, finely chopped; 237 milliliters yellow bell pepper, chopped

Spicy Orange Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 42 calories. This recipe serves 8. Head to the store and pick up jalapeno chile, bell pepper, green onion, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 25 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

3teaspoons

chili paste 59milliliters

cilantro, chopped 118milliliters

green onion, chopped 1Tbsp

jalapeno chile, seeded and chopped 473milliliters

orange sections 4teaspoons

hot pepper sauce (optional)237milliliters

pineapple, cut into 1/4-inch cubes 79milliliters

red onion, finely chopped 237milliliters

yellow bell pepper, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.