Spaghetti With Bay Scallops, Leeks, And Tarragon

Name: Spaghetti With Bay Scallops, Leeks, And Tarragon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bay scallops, patted dry; 4 Tbsps butter; 4 servings Coarse salt and ground pepper; 59 milliliters fresh tarragon leaves; 1 garlic clove, minced; 454 grams leeks (about , whites and tender green parts halved, thinly sliced, and washed well; 1 teaspoon lemon zest, plus 1 Tbsp fresh lemon juice; 340 grams spaghetti

Spaghetti With Bay Scallops, Leeks, And Tarragon might be just the main course you are searching for. This recipe makes 4 servings with 574 calories, 27g of protein, and 14g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of garlic clove, lemon zest, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.