Spaghetti Tacos

Name: Spaghetti Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams package angel hair pasta; 59 milliliters grated Parmesan cheese; 794 grams spaghetti sauce; 164 grams package crisp taco shells

You can never have too many Mexican recipes, so give Spaghetti Tacos a try. This recipe makes 12 servings with 229 calories, 7g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have angel hair pasta, taco shells, spaghetti sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes.

Ingredients you will need

Angel Hair Pasta

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Return the pasta to the pot, and pour the sauce over the pasta; mix thoroughly until reheated.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Pot

Place the taco shells into a microwave oven in a stack, and fan the stack out to a circular shape so the edges of the taco shells overlap slightly. Cook on High until warmed and crisp, 30 to 45 seconds. Fill the warm taco shells with the pasta mixture.

Ingredients you will need

Taco Shells

Pasta

Equipment you will use

Microwave

Oven

Sprinkle pasta filling of each shell with about 1 teaspoon of Parmesan cheese to serve.

Ingredients you will need

Parmesan

Pasta

Equipment

Ingredients

Servings:

454grams

package angel hair pasta 59milliliters

grated Parmesan cheese 794grams

spaghetti sauce 164grams

package crisp taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.