Spaghetti Sauce with Meat
Spaghetti Sauce with Meat might be just the sauce you are searching for. This recipe serves 10. One serving contains 1090 calories, 63g of protein, and 52g of fat. If you have romano cheese, onion, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Spaghetti with Meat Sauce, Three-Meat Spaghetti Sauce, and Spaghetti and Meat Sauce are very similar to this recipe.
Instructions
In a large stock pot, heat olive oil over medium heat.
Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.
In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes. Shape into golf ball size meatballs.
Pour vegetable oil into a large skillet.
Add meatballs, and cook over medium heat until lightly browned.
Place meatballs in spaghetti sauce, and simmer for 1 1/2 to 2 hours.
Cook pasta in boiling, salted water until al dente.
Drain well, and transfer to a large bowl. Stir 1 cup sauce into the noodles to help prevent sticking.
Serve sauce with meatballs over pasta.