Peppered Corn Bread

Name: Peppered Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 227 grams can cream-style corn; 237 milliliters cornmeal; 2 eggs, lightly beaten; 1 Tbsp all-purpose flour; 4 to 5 green onions, chopped; 2 jalapeno peppers, seeded and diced; 1 medium sweet red pepper, chopped; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 1 Tbsp sugar; 158 milliliters vegetable oil

The recipe Peppered Corn Bread is ready in around 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 210 calories. For 39 cents per serving, you get a bread that serves 16. A mixture of flour, jalapeno peppers, corn, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions.

Ingredients you will need

Baking Soda

Buttermilk

Cornmeal

Peppers

Cheese

Onion

All Purpose Flour

Sugar

Corn

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Cut into squares; serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

buttermilk 227grams

can cream-style corn 237milliliters

cornmeal 2

eggs, lightly beaten 1Tbsp

all-purpose flour 4

to 5 green onions, chopped 2

jalapeno peppers, seeded and diced 1medium

sweet red pepper, chopped 1teaspoons

salt 227grams

cups shredded cheddar cheese 1Tbsp

sugar 158milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.