Restaurant-Style Cheesy Poblano Pepper Soup

Name: Restaurant-Style Cheesy Poblano Pepper Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 118 milliliters fresh poblano chile pepper, seeded and minced; 1 teaspoons chili powder; 30 milliliters cooked and chopped chicken; 3 6-inchs (6 inch) corn tortillas; 2 Tbsps all-purpose flour; 1 teaspoons minced garlic; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 118 milliliters half-and-half; 2 Tbsps margarine; 118 milliliters shredded monterey jack cheese; 118 milliliters chopped onion; 1 teaspoons salt; 2 Tbsps vegetable oil

Restaurant-Style Cheesy Poblano Pepper Soup might be just the soup you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 132 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. It is perfect for Autumn. If you have margarine, ground cumin, chili powder, and a few other ingredients on hand, you can make it.