Spaghetti-Crust Pizza
You can never have too many main course recipes, so give Spaghetti-Crust Pizzan a try. One serving contains 477 calories, 30g of protein, and 27g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up tomato sauce, env. seasons garlic & herb dressing mix, parmesan cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Beat egg and milk in large bowl until well blended.
Add spaghetti; toss to coat.
Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
Brown meat in medium skillet; drain. Stir in tomato sauce and dressing mix.
Spread over spaghetti crust; sprinkle with cheeses.
Bake 20 to 25 min. or until heated through.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.