Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 12 slices bacon, cut into 1-inch pieces; 0 teaspoons black pepper, freshly ground (or to taste); 2 Tbsps butter; 227 grams spaghetti, cooked and kept warm; 1 egg, beaten; 237 milliliters milk; 118 milliliters parmesan cheese; 59 milliliters scallion, thinly sliced

The recipe Spaghetti Carbonara could satisfy your Mediterranean craving in approximately 40 minutes. One portion of this dish contains about 20g of protein, 39g of fat, and a total of 519 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. A mixture of scallion, milk, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

12slices

bacon, cut into 1-inch pieces 0teaspoons

black pepper, freshly ground (or to taste)2Tbsps

butter 227grams

spaghetti, cooked and kept warm 1

egg, beaten 237milliliters

milk 118milliliters

parmesan cheese 59milliliters

scallion, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.