Spaghetti Beef Casserole

Name: Spaghetti Beef Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 567 grams cans each) condensed cream of mushroom soup, undiluted; 567 grams cans each) condensed tomato soup, undiluted; 1 teaspoon minced garlic; 99 grams chopped green pepper; 1 kgs ground beef; 227 grams can mushroom stems and pieces, drained; 227 grams can mushroom stems and pieces, drained; 160 grams chopped onion; 340 grams cups shredded cheddar cheese, divided; 680 grams uncooked spaghetti; 315 milliliters water

You can never have too many main course recipes, so give Spaghetti Beef Casserole a try. This recipe makes 16 servings with 514 calories, 28g of protein, and 26g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up spaghetti, onion, mushroom stems and pieces, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink.

Ingredients you will need

Green Pepper