Spaghetti and Meatballs
Spaghetti and Meatballs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 26g of protein, 11g of fat, and From preparation to the plate, this recipe takes about 45 minutes. A mixture of baguette, parsley leaves, herb pasta sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup.
Transfer to a bowl; set aside.
Place garlic, onion, and parsley in processor; pulse 20 seconds or until chopped.
Add breadcrumbs, ground round, and next 6 ingredients. Pulse 1 minute or until mixture is combined, stopping frequently to scrape down sides.
Line a broiler pan with foil. Shape meat mixture into 48 (1 1/2-inch) balls.
Place meatballs on broiler rack coated with cooking spray.
Bake at 400 for 12 minutes or until meatballs are no longer pink in center.
While meatballs cook, cook pasta according to package directions, omitting salt and fat.
Bring pasta sauce to a simmer in a large saucepan.
Add meatballs, and simmer 10 minutes or until sauce reaches desired consistency.
Garnish with chopped parsley, and serve with additional Parmesan cheese, if desired.