Almond Turkey Stir-fry

Name: Almond Turkey Stir-fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 4 teaspoons canola oil, divided; 118 milliliters shredded carrot; 237 milliliters chopped celery; 1 Tbsp cornstarch; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 118 milliliters sliced green onion; 2 Tbsps reduced-sodium soy sauce; 118 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters reduced sodium chicken broth; 0 teaspoons salt; 118 milliliters slivered almonds, toasted; 1 teaspoon sugar; 454 grams turkey breast tenderloin, cubed; 59 milliliters water

Almond Turkey Stir-fry might be a good recipe to expand your main course repertoire. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 315 calories, 32g of protein, and 13g of fat each. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes. A mixture of reduced sodium chicken broth, onion, turkey breast tenderloin, and a handful of other ingredients are all it takes to make this recipe so yummy.