Turkey Noodle Casserole

Name: Turkey Noodle Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, drained; 473 milliliters chopped celery; 305 grams condensed cream of mushroom soup, undiluted; 227 grams wide egg noodles, cooked and drained; 59 milliliters chopped green pepper; 907 grams ground turkey; 1 teaspoons lemon-pepper seasoning; 128 grams sliced mushrooms, drained; 59 milliliters chopped onion; 113 grams diced pimientos, drained; 1 teaspoons salt; 237 milliliters sour cream; 59 milliliters soy sauce

Turkey Noodle Casserole might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 370 calories, 43g of protein, and 13g of fat. If you have lemon-pepper seasoning, celery, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe.

Instructions

In a large skillet over medium heat, brown the turkey.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Add celery, green pepper and onion; cook until tender. Stir in soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon pepper. Reduce heat; simmer for 20 minutes.

Ingredients you will need

Water Chestnuts