Soy-Salmon With Cilantro-Coconut Chutney

Name: Soy-Salmon With Cilantro-Coconut Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters beer; 4 servings Cilantro-Coconut Chutney; 1 garlic clove, minced; 1 Tbsp lemon juice; 118 milliliters low-sodium soy sauce; 0 teaspoons pepper; 680 grams salmon fillets; 0 teaspoons salt; 1 Tbsp vegetable oil

Soy-Salmon With Cilantro-Coconut Chutney is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains approximately 36g of protein, 18g of fat, and a total of 339 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepper, cilantro-coconut chutney, soy sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.