Southwest Egg Rolls

Name: Southwest Egg Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Chinese, Asian
Ingredients: 237 milliliters canned black beans, rinsed; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 237 milliliters chopped cooked chicken; 1 egg, beaten; 8 8-inchs flour tortillas (8 inch), warmed; 118 milliliters chopped fresh cilantro, divided; 237 milliliters frozen corn; 1 teaspoon ground cumin; 2 Tbsps oil; 118 milliliters KRAFT Classic Ranch Dressing; 118 milliliters chopped red peppers

Southwest Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 70 calories, 2g of protein, and 4g of fat each. Head to the store and pick up peppers, chicken, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix dressing and 1/4 cup cilantro. Refrigerate until ready to use.

Ingredients you will need

Cilantro

Mix remaining cilantro, chicken, cheese, beans, corn, peppers and cumin; mix lightly.

Ingredients you will need

Cilantro

Whole Chicken

Peppers

Cheese

Beans

Cumin

Corn

Spoon chicken mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, starting at bottom edge.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Brush top edge with egg; press into egg roll to seal.

Ingredients you will need

Roll

Egg

Place, seam-sides down, on baking sheet; brush with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Bake 20 min. or until golden brown.

Equipment you will use

Oven

Cut each diagonally into thirds.

Serve with dressing mixture.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

237milliliters

canned black beans, rinsed 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese 237milliliters

chopped cooked chicken 1

egg, beaten 88-inchs

flour tortillas (8 inch), warmed 118milliliters

chopped fresh cilantro, divided 237milliliters

frozen corn 1teaspoon

ground cumin 2Tbsps

oil 118milliliters

KRAFT Classic Ranch Dressing 118milliliters

chopped red peppers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.