South Beach Diet Grilled Salmon With Artichoke Salsa

Name: South Beach Diet Grilled Salmon With Artichoke Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters crumbled reduced-fat feta cheese; 79 milliliters chopped fresh parsley; 1 Tbsp lemon juice; 59 milliliters chopped drained marinated artichoke hearts; 2 Tbsps coarsely chopped pitted ripe olives; 79 milliliters chopped plum tomato; 454 grams salmon fillets each); 3 Tbsps low fat balsamic vinaigrette salad dressing

South Beach Diet Grilled Salmon With Artichoke Sals A mixture of marinated artichoke hearts, parsley, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, and pescatarian diet. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

59milliliters

crumbled reduced-fat feta cheese 79milliliters

chopped fresh parsley 1Tbsp

lemon juice 59milliliters

chopped drained marinated artichoke hearts 2Tbsps

coarsely chopped pitted ripe olives 79milliliters

chopped plum tomato 454grams

salmon fillets each)3Tbsps

low fat balsamic vinaigrette salad dressing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.