Sopapilla Cheesecake Pie

Name: Sopapilla Cheesecake Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, room temperature; 454 grams packages cream cheese, softened; 1 teaspoon ground cinnamon; 59 milliliters honey; 454 grams refrigerated crescent rolls; 1 teaspoon Mexican vanilla extract; 177 milliliters white sugar

Sopapilla Cheesecake Pie requires roughly 3 hours from start to finish. One serving contains 320 calories, 3g of protein, and 23g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have mexican vanillan extract, crescent rolls, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.

Ingredients you will need

Vanilla Extract

Cream Cheese

Sugar

Equipment you will use

Bowl

Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.

Ingredients you will need

Crescent Roll Dough