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Corned Beef and Cabbage

Corned Beef and Cabbage
Corned Beef and Cabbage is It is a rather expensive recipe for fans of European food. From preparation to the plate, this recipe takes roughly 7 hours and 5 minutes. Head to the store and pick up cabbage, potatoes, onion, and a few other things to make it today.

Instructions

1
Arrange potatoes and garlic on bottom of slow cooker.
Ingredients you will need
PotatoPotato
GarlicGarlic
Equipment you will use
Slow CookerSlow Cooker
2
Place corned beef on top of vegetables and sprinkle with seasoning from packet. Push cloves into onion and add to cooker.
Ingredients you will need
Corned BeefCorned Beef
VegetableVegetable
SeasoningSeasoning
CloveClove
OnionOnion
3
Add enough water to just cover meat; cover and cook on low until tender, 6 hours and 30 minutes to 8 hours.
Ingredients you will need
WaterWater
MeatMeat
4
Transfer meat to cutting board and cover with foil to keep warm.
Ingredients you will need
MeatMeat
Equipment you will use
Cutting BoardCutting Board
Aluminum FoilAluminum Foil
5
Transfer potatoes to bowl and cover with foil to keep warm.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
6
Add carrots and cabbage to cooker, turn to high, cover and cook until just tender, about 30 minutes.
Ingredients you will need
CabbageCabbage
CarrotCarrot
7
Slice beef across grain and serve with potatoes, carrots and cabbage.
Ingredients you will need
PotatoPotato
CabbageCabbage
CarrotCarrot
GrainsGrains
BeefBeef
DifficultyExpert
Ready In7 hrs, 5 m.
Servings6
Health Score60
Dairy FreeGluten FreeVery Healthy
CuisinesEuropeanIrish
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsSt Patrick's Day
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Real Traditional Irish Soda Bread
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