Smoked Salmon Salad in Cucumber Cups

Name: Smoked Salmon Salad in Cucumber Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 17
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps drained capers; 3 English cucumbers; 1 Tbsp chopped fresh dill, divided; 59 milliliters finely chopped green onions; 2 Tbsps canola mayonnaise; 2 Tbsps plain 2% reduced-fat Greek yogurt; 340 grams package cold-smoked salmon, coarsely chopped

This recipe serves 17. One serving contains 48 calories, 4g of protein, and 3g of fat. Head to the store and pick up pepper, capers, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.

Ingredients you will need

Salmon

Dill

Equipment you will use

Bowl

Peel cucumbers in alternating vertical stripes.

Ingredients you will need

Cucumber

Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.

Ingredients you will need

Cucumber

Melon

Seeds

Equipment you will use

Melon Baller

Spoon about 1 tablespoon salmon mixture into each cucumber cup.

Ingredients you will need

Cucumber

Salmon

Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.

Ingredients you will need

Pepper

Dill

Equipment

Bowl

Melon Baller

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

drained capers 3

English cucumbers 1Tbsp

chopped fresh dill, divided 59milliliters

finely chopped green onions 2Tbsps

canola mayonnaise 2Tbsps

plain 2% reduced-fat Greek yogurt 340grams

package cold-smoked salmon, coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.