Snappy Barbecue Beef Sandwiches

Name: Snappy Barbecue Beef Sandwiches
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 24
Cuisine: Bbq, Barbecue
Ingredients: 237 milliliters barbecue sauce; 2 kgs boneless beef chuck roast; 2 Tbsps brown sugar; 946 milliliters chopped celery; 1 teaspoon chili powder; 1 teaspoon garlic powder; 237 milliliters ketchup; 237 milliliters chopped onion; 1 teaspoon salt; 24 servings Italian rolls or sandwich buns, split; 473 milliliters water; 2 Tbsps white vinegar; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Snappy Barbecue Beef Sandwiches a try. Watching your figure? This dairy free recipe has 182 calories, 15g of protein, and 9g of fat per serving. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of barbecue sauce, beef chuck roast, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. This recipe is typical of American cuisine.