Smørrebrød: Salmon, Radish And Apple Open-faced Sandwich

Name: Smørrebrød: Salmon, Radish And Apple Open-faced Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings fresh dill; 2 Tbsps horseradish; 1 lemon; 1 Tbsp lemon juice; 1 small bunch radishes; 118 milliliters ricotta, drained; 4 slices rye bread (Im fond of German rye bread thats thinly sliced, found in health food stores); 2 servings salt + pepper to taste; 113 grams smoked salmon; 1 tart green apple

Smørrebrød: Salmon, Radish And Apple Open-faced Sandwich is a pescatarian main course. This recipe serves 2. One portion of this dish contains around 24g of protein, 13g of fat, and a total of 415 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tart apple, horseradish, radishes, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

lemon juice 1small bunch

radishes 118milliliters

ricotta, drained 4slices

rye bread (I'm fond of German rye bread that's thinly sliced, found in health food stores)2servings

salt + pepper to taste 113grams

smoked salmon 1

tart green apple

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.