Smoky Eggplant Puree with Crostini

Name: Smoky Eggplant Puree with Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams 18 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted (about; 1 medium eggplant, cut in half lengthwise (about 1 pound); 1 Tbsp extravirgin olive oil; 1 Tbsp chopped fresh parsley; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 118 milliliters finely chopped onion; 118 milliliters finely chopped seeded plum tomato; 1 teaspoons salt

Smoky Eggplant Puree with Crostini might be just the side dish you are searching for. One serving contains 99 calories, 3g of protein, and 3g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. It is an inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, plum tomato, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place eggplant, cut sides down, on a foil-lined baking sheet coated with cooking spray. Lightly coat eggplant with cooking spray; broil 30 minutes or until tender. Cool slightly.

Ingredients you will need

Cooking Spray