Smoked-Trout Spread

Name: Smoked-Trout Spread
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 4 servings Accompaniment: whole-grain crackers; 59 milliliters finely chopped fresh dill; 1 teaspoons hot sauce such as Tabasco; 1 Tbsp fresh lemon juice; 79 milliliters finely chopped shallot; 454 grams smoked trout fillets, skin discarded and any silver skin scraped off; 237 milliliters sticks unsalted butter, softened; 237 milliliters cold water

Smoked-Trout Spread might be just the condiment you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 57g of fat, and a total of 657 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have trout fillets, accompaniment: whole-grain crackers, hot sauce such as tabasco, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.

Ingredients you will need

Lemon Juice

Hot Sauce

Shallot

Butter

Pepper

Trout

Dill

Equipment you will use

Food Processor

With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute.

Ingredients you will need

Trout

Water

Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)

Ingredients you will need

Spread