Smoked Salmon With Black Pepper Potato Chips And Lemon Crème Fr

Name: Smoked Salmon With Black Pepper Potato Chips And Lemon Crème Fr
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crème fraîche or sour cream; 4 servings Chopped fresh chives; 16 larges black pepper or salt-and-pepper potato chips; 113 grams package thinly sliced smoked salmon, cut into 16 pieces

Smoked Salmon With Black Pepper Potato Chips And Lemon Crème Fr is a gluten free and pescatarian recipe with 4 servings. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 87 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have crème fraîche, chives, salt-and-pepper potato chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

59milliliters

crème fraîche or sour cream 4servings

Chopped fresh chives 16larges

black pepper or salt-and-pepper potato chips 113grams

package thinly sliced smoked salmon, cut into 16 pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.