Smoked Salmon and Frisee Carpaccio

Name: Smoked Salmon and Frisee Carpaccio
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped; 3 Tbsps apple cider vinegar; 1 large avocado, peeled, seeded, and cut into 1/2-inch cubes; 0 teaspoons freshly ground black pepper; 2 small heads large or frisee lettuce, torn; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 2 Tbsps maple syrup; 72 milliliters extra-virgin olive oil; 227 grams smoked salmon; 59 grams chopped walnuts, toasted ( see Cooks Note)

Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Smoked Salmon and Frisee Carpaccio could be an excellent recipe to try. One serving contains 296 calories, 9g of protein, and 25g of fat. This recipe serves 6. This recipe from Foodnetwork requires apple, maple syrup, kosher salt, and pepper. From preparation to the plate, this recipe takes approximately 10 minutes. Users who liked this recipe also liked Smoked salmon carpaccio, Tomato & Smoked Salmon Carpaccio, and Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon.

Instructions

Watch how to make this recipe.

For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.

Ingredients you will need

Lemon Juice

Maple Syrup

Olive Oil

Vinegar

Pepper

Apple

Salt

Equipment you will use

Food Processor

Place the lettuce, avocado, and walnuts in a large bowl.

Ingredients you will need

Avocado

Lettuce

Walnuts

Equipment you will use

Bowl

Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon.

Ingredients you will need

Smoked Salmon

Drizzle with the remaining dressing and serve.

Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet.

Ingredients you will need

Walnuts

Sandwich Bread

Equipment you will use

Baking Sheet

Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped 3Tbsps

apple cider vinegar 1large

avocado, peeled, seeded, and cut into 1/2-inch cubes 0teaspoons

freshly ground black pepper 2small heads

large or frisee lettuce, torn 1teaspoons

kosher salt 1Tbsp

fresh lemon juice 2Tbsps

maple syrup 72milliliters

extra-virgin olive oil 227grams

smoked salmon 59grams

chopped walnuts, toasted ( see Cook's Note)

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Smoked Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.