Creamy Sausage 'n' Beef Bake

Name: Creamy Sausage 'n' Beef Bake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 283 grams can each condensed cream of celery soup, cream of chicken soup and cream of mushroom soup, undiluted; 454 grams package frozen mixed vegetables, thawed; 454 grams package frozen mixed vegetables, thawed; 976 milliliters milk; 227 grams can mushroom stems and pieces, drained; 227 grams can mushroom stems and pieces, drained; 1 Dash onion powder; 12 servings Grated Parmesan cheese; 85 milliliters crushed potato chips; 149 grams package au gratin potatoes; 680 grams fully cooked smoked sausage links, sliced

The recipe Creamy Sausage 'n' Beef Bake can be made in around 1 hour and 25 minutes. This main course has 439 calories, 21g of protein, and 30g of fat per serving. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have condensed cream of celery soup, potato chips, au gratin potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Creamy Beef Potato Bake, Creamy Corned Beef Bake, and Creamy Beef & Egg Noodle Bake.

Instructions

In a large skillet, cook beef and sausage over medium heat until the beef is no longer pink; drain. In a greased roasting pan, layer meat mixture, mixed vegetables and mushrooms.

Ingredients you will need

Mixed Vegetables