RecipesMagazine

Hot Chicken Salad V

Hot Chicken Salad V
Hot Chicken Salad V is a gluten free recipe with 6 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 32g of protein, and 36g of fat. Head to the store and pick up orange juice, onion salt, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Boil chicken in lightly salted boiling water for 40 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
2
Drain, cool and cut into medium size pieces.
3
In a large bowl combine chicken, celery, eggs, salad dressing, orange juice, soup, seasoning, onion salt and pimentos.
Ingredients you will need
Salad DressingSalad Dressing
Orange JuiceOrange Juice
Onion SaltOnion Salt
SeasoningSeasoning
PimientoPimiento
Whole ChickenWhole Chicken
CeleryCelery
EggEgg
SoupSoup
Equipment you will use
BowlBowl
4
Mix well and spread mixture into a 9x13 inch baking dish.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with almonds, cheese and potato chips. Refrigerate overnight.
Ingredients you will need
Potato ChipsPotato Chips
AlmondsAlmonds
CheeseCheese
6
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
7
Bake casserole in preheated oven for 45 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score17
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Angel Food Trifle
Related recipes
Chipotle Beans and Rice
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Ranch Dressing I
Potato Minestrone
Magazine
Bacon Cheeseburger Balls
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Peanut Butter Brownie Pie
Wheat Cracked Dessert