Potato Chip Cookies IV

Name: Potato Chip Cookies IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 40 grams confectioners sugar for decoration; 188 grams all-purpose flour; 128 milliliters crushed light potato chips; 1 teaspoon vanilla extract; 218 grams vegetable oil

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Potato Chip Cookies IV might be a recipe you should try. For 7 cents per serving, you get a dessert that serves 36. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 53 calories. Head to the store and pick up confectioners' sugar, flour, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Brown Butter Potato Chip Chocolate Chip Cookies, Chewy Potato Chip Chocolate Chip Cookies, and Chocolate Chip and LAY’S Potato Chip Cookies.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.

Ingredients you will need

Potato Chips

Shortening

Vanilla

Cream

All Purpose Flour

Sugar

Drop by spoonfuls onto an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake.

Equipment you will use

Oven

Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.

Ingredients you will need

Powdered Sugar

Equipment

Oven

Baking Sheet

Ingredients

Servings:

40grams

confectioners' sugar for decoration 188grams

all-purpose flour 128milliliters

crushed light potato chips 1teaspoon

vanilla extract 218grams

vegetable oil

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "