Smoked Salmon Tea Sandwiches

Name: Smoked Salmon Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 loaf dense 7-grain or health bread, unsliced; 1 Tbsp minced fresh dill; 1 Tbsp minced fresh flat-leaf parsley; 0 teaspoons minced garlic; 1 teaspoon kosher salt; 1 teaspoon freshly squeezed lemon juice; 1 Tbsp minced scallions (white and green parts); 8 slices smoked salmon; 227 grams unsalted butter, room temperature

The recipe Smoked Salmon Tea Sandwiches can be made in approximately 30 minutes. This recipe makes 32 servings with 115 calories, 3g of protein, and 7g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up scallions, health bread, flat-leaf parsley, and a few other things to make it today. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Smoked Salmon Tea Sandwiches, Smoked Salmon Tea Sandwiches, and Smoked Salmon and Dill Tea Sandwiches.

Instructions

Watch how to make this recipe.

For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Ingredients you will need

Butter

Equipment you will use

Blender

For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)

Ingredients you will need

Bread

Meat

Equipment you will use

Knife

Lay out 8 slices of bread and spread them all with a thin layer of herb butter.

Ingredients you will need

Butter

Spread

Bread

Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down.

Ingredients you will need

Smoked Salmon

Butter

Bread

Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold.

Ingredients you will need

Butter

Wrap

Equipment you will use

Baking Sheet

Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.)

Ingredients you will need

Bread

Equipment you will use

Cutting Board

Knife

Serve chilled.

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1loaf

dense 7-grain or health bread, unsliced 1Tbsp

minced fresh dill 1Tbsp

minced fresh flat-leaf parsley 0teaspoons

minced garlic 1teaspoon

kosher salt 1teaspoon

freshly squeezed lemon juice 1Tbsp

minced scallions (white and green parts)8slices

smoked salmon 227grams

unsalted butter, room temperature

Recommended wine: Sparkling Wine, Sparkling Rose

Tea Sandwich works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.