Smoked Salmon Spread

Name: Smoked Salmon Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps capers, rinsed and drained; 1 stick crackers or bread , for serving; 340 grams cream cheese, at room temperature; 3 Tbsps chopped fresh dill or 1 tablespoon dried dill; 2 servings fresh ground black pepper; 1 Tbsp fresh lemon juice; 3 scallions, white and green parts, thinly sliced; 227 grams smoked salmon, coarsely chopped; 79 milliliters sour cream; 6 dashes tabasco sauce

Need If you have capers, crackers, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

3Tbsps

capers, rinsed and drained 1stick

crackers or bread , for serving 340grams

cream cheese, at room temperature 3Tbsps

chopped fresh dill or 1 tablespoon dried dill 2servings

fresh ground black pepper 1Tbsp

fresh lemon juice 3

scallions, white and green parts, thinly sliced 227grams

smoked salmon, coarsely chopped 79milliliters

sour cream 6dashes

tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.