Smoked Salmon Pizza With Red Onion and Dill

Name: Smoked Salmon Pizza With Red Onion and Dill
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cream cheese, room temperature; 1 Tbsp chopped fresh dill; 1 teaspoon prepared white horseradish; 2 teaspoons grated lemon peel; 283 grams purchased fully baked prepared pizza crust (like Boboli); 59 milliliters minced red onion; 6 servings salt and pepper, to taste; 113 grams thinly sliced smoked salmon

Smoked Salmon Pizza With Red Onion and Dill might be just the Mediterranean recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 217 calories, 9g of protein, and 9g of fat per serving. This recipe serves 6. Head to the store and pick up salt and pepper, purchased fully baked pizza crust, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes about 23 minutes.

Ingredients

Servings:

113grams

cream cheese, room temperature 1Tbsp

chopped fresh dill 1teaspoon

prepared white horseradish 2teaspoons

grated lemon peel 283grams

purchased fully baked prepared pizza crust (like Boboli)59milliliters

minced red onion 6servings

salt and pepper, to taste 113grams

thinly sliced smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.