Smoked Salmon Pasta with Scotch

Name: Smoked Salmon Pasta with Scotch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper to taste; 473 milliliters fish stock; 1 bunch italian flat leaf parsley, chopped; 473 milliliters heavy cream; 1 Tbsp olive oil; 1 medium onion, finely chopped; 118 milliliters grated parmesan cheese for topping; 454 grams package dry penne pasta; 3 Tbsps scotch whiskey; 227 grams chopped smoked salmon; 473 milliliters white wine

Smoked Salmon Past A mixture of heavy cream, parmesan cheese, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.