Smoked Salmon and Goat Cheese Pizza

Name: Smoked Salmon and Goat Cheese Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings fresh dill; 1 clove garlic; 227 grams goat cheese; 2 servings sliced olive; 2 servings pizza dough; 113 grams smoked salmon (remove skin and flake)

Smoked Salmon and Goat Cheese Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 36g of protein, 31g of fat, and a total of 537 calories. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of pizza dough, garlic, salmon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2servings

fresh dill 1clove

garlic 227grams

goat cheese 2servings

sliced olive 2servings

pizza dough 113grams

smoked salmon (remove skin and flake)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.