Smoked Salmon and Bagel Breakfast Casserole

Name: Smoked Salmon and Bagel Breakfast Casserole
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams everything” bagels (about 4 to 5 bagels), cut into 1/2-inch cubes; 0 teaspoons freshly ground black pepper; 10 servings Butter, for coating the baking dish; 2 Tbsps capers, coarsely chopped; 227 grams cold cream cheese; 8 larges eggs; 3 Tbsps finely chopped fresh chives (from about 1 bunch); 2 teaspoons kosher salt; 2 Tbsps minced red onion; 113 grams sliced smoked salmon, cut into bite-sized pieces; 828 milliliters whole milk

Need a pescatarian main course? Smoked Salmon and Bagel Breakfast Casserole could be an excellent recipe to try. One serving contains 355 calories, 15g of protein, and 19g of fat. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have everything” bagels, pepper, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 10 hours.

Instructions

Coat a 13-by-9-inch baking dish with butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Cut the cream cheese into 1/2-inch cubes, place them in a single layer on a large plate, and freeze for 10 minutes (this will make them easier to sprinkle into the casserole).

Ingredients you will need

Cream Cheese

Place half of the bagel cubes in an even layer in the prepared dish and sprinkle with half of the cream cheese and half of the chives. Repeat with the remaining bagel cubes, cream cheese, and chives; set the dish aside.

Ingredients you will need

Cream Cheese

Chives

Bagel

Whisk the eggs in a large bowl to break them up.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the milk, salt, and pepper and whisk to combine. Slowly pour the mixture evenly over the bread and cream cheese and press slightly on the bread to make sure it is mostly submerged. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight.When ready to bake the casserole, heat the oven to 350°F and arrange a rack in the middle. Meanwhile, remove the casserole from the refrigerator and let it sit at room temperature.Uncover the casserole and bake until it’s puffed, golden brown, and just set in the center, about 50 minutes.

Ingredients you will need

Cream Cheese

Pepper

Bread

Milk

Salt

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Oven

Whisk

Remove the dish to a wire rack. Immediately scatter the smoked salmon, capers, and onion evenly over top.

Ingredients you will need

Smoked Salmon

Capers

Onion

Equipment you will use

Wire Rack

Let sit for 10 minutes before serving.

Equipment

Ingredients

Servings:

454grams

everything” bagels (about 4 to 5 bagels), cut into 1/2-inch cubes 0teaspoons

freshly ground black pepper 10servings

Butter, for coating the baking dish 2Tbsps

capers, coarsely chopped 227grams

cold cream cheese 8larges

eggs 3Tbsps

finely chopped fresh chives (from about 1 bunch)2teaspoons

kosher salt 2Tbsps

minced red onion 113grams

sliced smoked salmon, cut into bite-sized pieces 828milliliters

whole milk

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.