Slow Cooker White Chicken Chili Mac

Slow Cooker White Chicken Chili Mac
The recipe Slow Cooker White Chicken Chili Mac is ready in approximately 45 minutes and is definitely an awesome dairy free option for lovers of American food. This main course has 332 calories, 21g of protein, and 10g of fat per serving. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bell pepper, beans, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

1
Heat oil in a large dutch oven over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Saute onions and garlic until softened, about 5 minutes. Stir in Anaheim peppers, zucchini, green bell peppers, chicken and beans.
Ingredients you will need
Green PepperGreen Pepper
Anaheim PepperAnaheim Pepper
ZucchiniZucchini
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
BeansBeans
3
Saute for 10 minutes, stirring often.
4
Transfer to a large crock pot over high heat.
Equipment you will use
Slow CookerSlow Cooker
5
Add broth, Ranch seasoning, lime juice, cumin, garlic salt, salt, pepper and pasta. Close lid and let cook for 2 hours on high. Reduce heat to low or warm. Right before serving stir in cilantro and top each individual bowl with diced avocado.
Ingredients you will need
Dry Ranch Dressing MixDry Ranch Dressing Mix
Garlic SaltGarlic Salt
Lime JuiceLime Juice
CilantroCilantro
AvocadoAvocado
PepperPepper
BrothBroth
CuminCumin
PastaPasta
SaltSalt
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings12
Health Score44
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