Slow-Cooker Thai Peanut Chicken

Name: Slow-Cooker Thai Peanut Chicken
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 177 milliliters medium carrots, sliced; 2 Tbsps chopped fresh cilantro; 118 milliliters medium green onions, sliced; 383 grams bottle Thai peanut sauce; 59 milliliters chopped cocktail peanuts; 118 milliliters chopped red bell pepper, if desired; 237 milliliters uncooked converted white rice; 907 grams boneless skinless chicken thighs; 532 milliliters water

Slow-Cooker Thai Peanut Chicken might be just the main course you are searching for. Watching your figure? This dairy free recipe has 509 calories, 37g of protein, and 19g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Only It is a rather inexpensive recipe for fans of Asian food. com. Head to the store and pick up thai peanut sauce, converted rice, green onions, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place chicken in cooker. In medium bowl, mix peanut sauce, carrots and onions; pour over chicken.

Ingredients you will need

Peanut Sauce

Carrot

Whole Chicken

Onion

Equipment you will use

Bowl

Cover; cook on Low heat setting 5 to 6 hours.

Cook rice in water as directed on package; spoon onto serving platter. With slotted spoon, remove chicken from cooker; place over rice.

Ingredients you will need

Whole Chicken

Water

Rice

Equipment you will use

Slotted Spoon

Pour sauce from cooker over chicken.

Ingredients you will need

Whole Chicken

Sauce

Sprinkle with peanuts, cilantro and red bell pepper.

Ingredients you will need

Red Pepper

Cilantro

Peanuts

Equipment

Slow Cooker

Bowl

Slotted Spoon

Ingredients

Servings:

177milliliters

medium carrots, sliced 2Tbsps

chopped fresh cilantro 118milliliters

medium green onions, sliced 383grams

bottle Thai peanut sauce 59milliliters

chopped cocktail peanuts 118milliliters

chopped red bell pepper, if desired 237milliliters

uncooked converted white rice 907grams

boneless skinless chicken thighs 532milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.