Slow-Cooker Pizza Ravioli Mix Up

Name: Slow-Cooker Pizza Ravioli Mix Up
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams bulk Italian pork sausage; 709 grams bag frozen cheese-filled ravioli (do not thaw); 2 Tbsps finely chopped garlic; 680 grams ground beef round; 340 grams cups shredded Cheddar-Monterey Jack cheese blend; 59 milliliters sliced ripe olives; 355 milliliters medium onions, chopped; 2 jars (1 lb 8 oz each) tomato pasta sauce (any variety); 99 grams package sliced pepperoni

The recipe Slow-Cooker Pizza Ravioli Mix Up could satisfy your Mediterranean craving in roughly 3 hours and 30 minutes. This main course has 630 calories, 38g of protein, and 40g of fat per serving. This recipe serves 12. A mixture of ground beef round, cheese-filled ravioli, pepperoni, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.

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Cooking Spray

Equipment you will use

Slow Cooker

Aluminum Foil

In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain.

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Sausage

Equipment you will use

Frying Pan

Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain.

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Sausage

Garlic

Onion

Beef

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Frying Pan

Bowl

Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.

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Pasta Sauce

Sausage

Beef

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Bowl

In slow cooker, spread half of remaining jar of pasta sauce to cover bottom.

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Pasta Sauce

Spread

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Slow Cooker

Layer with half of the ravioli and half of the meat mixture.

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Ravioli

Meat

Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.

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Pepperoni

Cheese

Cover; cook on Low heat setting 3 hours.

Sprinkle with olives before serving.

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Olives

Garnish with basil.

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Basil

Equipment

Ingredients

Servings:

680grams

bulk Italian pork sausage 709grams

bag frozen cheese-filled ravioli (do not thaw)2Tbsps

finely chopped garlic 680grams

ground beef round 340grams

cups shredded Cheddar-Monterey Jack cheese blend 59milliliters

sliced ripe olives 355milliliters

medium onions, chopped 2jars

(1 lb 8 oz each) tomato pasta sauce (any variety)99grams

package sliced pepperoni

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.