Slow-Cooker Mexican Chicken Burritos

Name: Slow-Cooker Mexican Chicken Burritos
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 750 grams carton chopped tomatoes or 1 can (28 oz) diced tomatoes; 312 grams package Old El flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package; 1 Tbsp coarsely chopped fresh cilantro; 3 cloves garlic, finely chopped; 1 jalapeño chile, seeded, finely chopped; 237 milliliters large onion, chopped; 1 red bell pepper, chopped; 4 servings Salt and pepper to taste; 113 grams cup shredded Mexican cheese blend; 567 grams boneless skinless chicken breasts (about; 2 Tbsps canola or vegetable oil

You can never have too many main course recipes, so give Slow-Cooker Mexican Chicken Burritos a try. One serving contains 744 calories, 53g of protein, and 25g of fat. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of onion, vegetable oil, old el flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix onion, bell pepper, jalapeo, garlic and oil. Cover; cook on High heat setting 5 minutes.

Ingredients you will need

Cooking Spray

Bell Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Slow Cooker

Stir in tomatoes.

Ingredients you will need

Tomato

Place chicken on tomato mixture; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Tomato

Cover; cook on High heat setting 3 to 4 hours. Stir in black beans. Cover; cook 10 minutes longer or until thoroughly heated.

Ingredients you will need

Black Beans

Remove chicken from slow cooker to plate; shred with 2 forks. Return chicken to slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

To serve, spoon chicken mixture onto center of each warmed tortilla; top with cheese and cilantro. Fold bottom third of tortilla over filling; fold sides in toward center, leaving top open. Secure with toothpicks, if necessary.

Ingredients you will need

Cilantro

Tortilla

Whole Chicken

Cheese

Equipment you will use

Toothpicks

Equipment

Slow Cooker

Toothpicks

Ingredients

Servings:

425grams

can black beans, drained, rinsed 750grams

carton chopped tomatoes or 1 can (28 oz) diced tomatoes 312grams

package Old El flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package 1Tbsp

coarsely chopped fresh cilantro 3cloves

garlic, finely chopped 1

jalapeño chile, seeded, finely chopped 237milliliters

large onion, chopped 1

red bell pepper, chopped 4servings

Salt and pepper to taste 113grams

cup shredded Mexican cheese blend 567grams

boneless skinless chicken breasts (about 2Tbsps

canola or vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.