Slow-Cooker Lasagne

Name: Slow-Cooker Lasagne
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters KRAFT 4 Cheese Italiano Shredded Cheese, divided; 1 egg; 2 Tbsps chopped fresh parsley; 6 lasagna noodles, uncooked; 454 grams lean ground beef; 59 milliliters Kraft 100% Parmesan Grated Cheese, divided; 675 milliliters pasta sauce; 414 milliliters ricotta cheese; 237 milliliters water

Slow-Cooker Lasagne might be just the Mediterranean recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 30g of protein, and 20g of fat. This recipe serves 8. It works well as a main course. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. Head to the store and pick up water, egg, lasagna noodles, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

Brown meat in large skillet; drain. Stir in pasta sauce and water.

Ingredients you will need

Pasta Sauce

Water

Meat

Equipment you will use

Frying Pan

Mix ricotta, 1-1/2 cups shredded cheese, 2 Tbsp. Parmesan, egg and parsley.

Ingredients you will need

Shredded Cheese

Parmesan

Parsley

Ricotta Cheese

Egg

Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit, cheese mixture and sauce. Cover with lid.

Ingredients you will need

Pasta

Cheese

Sauce

Meat

Equipment you will use

Slow Cooker

Cook on LOW 4 to 6 hours or until liquid is absorbed.

Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

414milliliters

KRAFT 4 Cheese Italiano Shredded Cheese, divided 1

egg 2Tbsps

chopped fresh parsley 6

lasagna noodles, uncooked 454grams

lean ground beef 59milliliters

Kraft 100% Parmesan Grated Cheese, divided 675milliliters

pasta sauce 414milliliters

ricotta cheese 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.