Slow-Cooker Italian Sausages and Peppers with Rotini

Name: Slow-Cooker Italian Sausages and Peppers with Rotini
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons cloves garlic, finely chopped; 553 grams package turkey Italian sausages, cut into 1-inch pieces; 6 Tbsps shredded Parmesan cheese; 737 grams jar tomato pasta sauce; 2 mediums red bell peppers, cut into 1/2-inch pieces; 340 grams 1/2 cups uncooked rotini pasta; 237 milliliters finely chopped sweet onion; 2 mediums yellow bell peppers, cut into 1/2-inch pieces; 6 servings Slow Cooker Liners

Slow-Cooker Italian Sausages and Peppers with Rotini might be just the Mediterranean recipe you are searching for. This main course has 438 calories, 26g of protein, and 11g of fat per serving. This recipe serves 6. If you have tomato pasta sauce, slow cooker liners, bell peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 6 to 8 hours.

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Serve sausage mixture over pasta; sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Sausage

Pasta

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

2teaspoons

cloves garlic, finely chopped 553grams

package turkey Italian sausages, cut into 1-inch pieces 6Tbsps

shredded Parmesan cheese 737grams

jar tomato pasta sauce 2mediums

red bell peppers, cut into 1/2-inch pieces 340grams

1/2 cups uncooked rotini pasta 237milliliters

finely chopped sweet onion 2mediums

yellow bell peppers, cut into 1/2-inch pieces 6servings

Slow Cooker Liners

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.