Slow-Cooker French Onion Soup

Name: Slow-Cooker French Onion Soup
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps KRAFT Balsamic Vinaigrette Dressing; 1 liters 1-1/2 qt. fat-free reduced-sodium beef broth; 340 grams bottle non-alcoholic beer; 2 Tbsps brown sugar; 20 French bread slices (1/2 inch thick), toasted; 1 Tbsp chopped fresh thyme; 907 grams onions, sliced, separated into rings; 237 milliliters KRAFT Shredded Swiss Cheese; 473 milliliters water; 1 Tbsp LEA & PERRINS Worcestershire Sauce

Slow-Cooker French Onion Soup might be just the soup you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 129 calories, 6g of protein, and 5g of fat each. Head to the store and pick up swiss cheese, non-alcoholic beer, brown sugar, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 7 hours and 20 minutes. This recipe is typical of Mediterranean cuisine.