Slow-Cooker French Onion Soup

Name: Slow-Cooker French Onion Soup
Prep time: 9 h 50 min
Cook time: 9 h 50 min
Total time: 9 h 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 kilograms cans each) ready-to-serve beef broth; 3 Tbsps all-purpose flour; 8 slices French bread, 1 inch thick; 3 Tbsps margarine or butter, melted; 710 milliliters large onions, sliced; 2 Tbsps grated or shredded Parmesan cheese; 0 teaspoons pepper; 85 grams 3/4 cup shredded mozzarella cheese; 1 teaspoon sugar; 1 Tbsp Worcestershire sauce; 8 servings Slow Cooker Liners

You can never have too many main course recipes, so give Slow-Cooker French Onion Soup It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 9 hours and 50 minutes.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

In lined slow cooker, mix onions and margarine.

Ingredients you will need

Margarine

Onion

Equipment you will use

Slow Cooker

Cover and cook on high heat setting 30 to 35 minutes or until onions begin to slightly brown around edges.

Ingredients you will need

Onion

Mix flour, Worcestershire sauce, sugar and pepper. Stir flour mixture and broth into onions. Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until onions are very tender.

Ingredients you will need

Worcestershire Sauce