Slow-Cooker Easy Italian Sausage Vegetable Soup

Name: Slow-Cooker Easy Italian Sausage Vegetable Soup
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 7
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large baking potato, peeled, cut into 1/2-inch cubes; 1 bay leaf; 227 grams bulk Italian pork sausage; 794 grams beef broth; 425 grams garbanzo beans or Chick Peas, drained; 411 grams pasta-style chunky tomatoes, undrained; 237 milliliters sliced fresh carrots; 1 garlic clove, minced; 1 teaspoons dried Italian seasoning; 59 milliliters grated fresh Parmesan cheese, if desired; 355 milliliters water; 237 milliliters julienne-cut (2x1/8x1/8-inch) zucchini

You can never have too many main course recipes, so give Slow-Cooker Easy Italian Sausage Vegetable Soup a try. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 228 calories. This recipe serves 7. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of chick peas, bay leaf, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 9 hours and 45 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free diet.

Instructions

Cook sausage in large skillet until no longer pink, stirring frequently.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain. In 3 1/2 or 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.

Ingredients you will need

Zucchini

Sausage

Cheese

Equipment you will use

Slow Cooker

Cover; cook on Low setting for 7 to 9 hours.

About 30 minutes before serving, remove and discard bay leaf from soup. Gently stir in zucchini. Cover; cook an additional 30 minutes or until zucchini is tender.

Ingredients you will need

Bay Leaves