Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili
Slow-Cooker Chunky Chicken Chili is a gluten free main course. This recipe makes 6 servings with 362 calories, 34g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have tomatoes, tomato sauce, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is perfect for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.

Instructions

1
Place chicken in 3 1/2- to 4-quart slow cooker.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
2
Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
Ingredients you will need
Chili Seasoning MixChili Seasoning Mix
Tomato SauceTomato Sauce
TomatoTomato
Whole ChickenWhole Chicken
3
Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
4
Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through.
Ingredients you will need
Whole ChickenWhole Chicken
HominyHominy
5
Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.
Ingredients you will need
Sour CreamSour Cream
CilantroCilantro
Chili PepperChili Pepper
BaseBase
Equipment you will use
Slow CookerSlow Cooker

Equipment

DifficultyExpert
Ready In9 hrs, 20 m.
Servings6
Health Score23
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