Slow-Cooker Chorizo, Pecan and Cheddar Stuffing

Slow-Cooker Chorizo, Pecan and Cheddar Stuffing
Slow-Cooker Chorizo, Pecan and Cheddar Stuffing might be just the side dish you are searching for. This recipe serves 16. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 364 calories. Head to the store and pick up seasoned cornbread stuffing crumbs, bulk chorizo sausage, pepper, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

1
Cook sausage, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
Ingredients you will need
SausageSausage
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Place sausage mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker.
Ingredients you will need
StuffingStuffing
SausageSausage
ButterButter
PepperPepper
SageSage
Equipment you will use
Slow CookerSlow Cooker
3
Pour broth over mixture; toss to combine. Cover and cook on Low heat setting 3 hours to 3 hours 30 minutes. Gently stir in cheese and pecans.
Ingredients you will need
CheeseCheese
PecansPecans
BrothBroth
4
Serve stuffing, or keep warm in slow cooker up to 1 hour. Or use this recipe to stuff Southwestern Turkey or one 12- to 14-pound turkey. See the Variation in Tips from the Kitchens.
Ingredients you will need
StuffingStuffing
Whole TurkeyWhole Turkey
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In3 hrs, 45 m.
Servings16
Health Score5
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