Slow-Cooker Cheesy Potato Soup

Name: Slow-Cooker Cheesy Potato Soup
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters medium stalk celery, diced; 227 grams bag shredded American-Cheddar cheese blend (2 cups); 907 grams carton Progresso® chicken broth; 3 Tbsps Gold Medal® all-purpose flour; 59 milliliters medium green onions, sliced; 907 grams bag frozen southern-style diced hash brown potatoes, thawed; 237 milliliters milk; 118 milliliters frozen chopped onion (from 12-oz bag), thawed; 59 milliliters real bacon pieces (from 2.8-oz package); 237 milliliters water

Slow-Cooker Cheesy Potato Soup might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 17g of fat, and a total of 353 calories. This recipe serves 6. If you have real bacon pieces, hash brown potatoes, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 6 hours and 45 minutes.

Instructions

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

In lined slow cooker, mix potatoes, onion, celery, broth and water.

Ingredients you will need

Potato

Celery

Broth

Onion

Water

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 6 to 8 hours.

In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted.

Ingredients you will need

Cheese