Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Jewish
Ingredients: 128 milliliters balsamic vinegar; 2 bay leaves; 1 kgs fresh beef brisket; 110 grams packed brown sugar; 32 grams cornstarch; 227 grams sliced fresh mushrooms; 120 milliliters ketchup; 160 grams chopped onion; 484 grams crushed tomatoes; 59 milliliters cold water

You can never have too many Jewish recipes, so give Slow Cooker Beef Brisket a try. This gluten free and dairy free recipe serves 8. One portion of this dish contains about 38g of protein, 13g of fat, and a total of 394 calories. It can be enjoyed any time, but it is especially good for Hanukkah. It works well as a main course. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. A mixture of mushrooms, brown sugar, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut brisket in half; place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add mushrooms and bay leaves.

Ingredients you will need

Bay Leaves

Mushrooms

Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.

Ingredients you will need

Brown Sugar

Tomato

Ketchup

Vinegar

Onion

Beef

Meat

Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.

Ingredients you will need

Bay Leaves

Corn Starch

Grains

Gravy

Water

Beef

Meat

Equipment you will use

Sauce Pan

Equipment

Slow Cooker

Sauce Pan

Ingredients

Servings:

128milliliters

balsamic vinegar 2

bay leaves 1kgs

fresh beef brisket 110grams

packed brown sugar 32grams

cornstarch 227grams

sliced fresh mushrooms 120milliliters

ketchup 160grams

chopped onion 484grams

crushed tomatoes 59milliliters

cold water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.